Opening a rotisserie is very popular nowadays, but the premise is that you need a barbecue restaurant with a good decoration environment. So the question is, how to design a barbecue shop decoration ? The following decoration home decoration network we will bring you barbecue shop decoration skills, only for the reference of the owner. How to design a barbecue shop decoration?
1. For the decoration of the rotisserie, there must be a prominent and conspicuous signboard. Because the signboard is one of the important channels for customers to understand our important channels and attract customers, we need to pay attention to the shape, lighting, font and size of the signboard, as well as the hanging. Location and other renovations are our key issues to consider.
2. As a rotisserie, there are many foods that have time to self-help, and customers choose their favorite foods. Therefore, in the process of shop decoration, we need to consider the distance between corridor passages and dining places, to facilitate the circulation of customers and service personnel. Service and so on.
3, for any restaurant, the ground handling requires a good anti-slip, for the barbecue shop decoration we have to choose a good anti-slip effect, sanitary cleaning floor tiles.
4, the selection and matching of barbecue shop tables and chairs do not require too much luxury, mainly pay attention to economical, simple and comfortable, because the barbecue shop is different from the western restaurant for the table seat has strict requirements, the key consideration is its comfort .
5, barbecue shop decoration wall can also be wallpaper, but the color selection should pay attention to clean, bright and can not be dirty, this decoration feel, you can take it with the theme restaurant to make a reference, a little careful attention will find their decoration The secret is the choice of color, and the brick-and-wood floor looks bright at any time.
6. The barbecue pays attention to the layout of the room and highlights the national cultural connotation. For example, the Korean barbecue should highlight its ethnic culture. The tatami and the gongs are the main ones, the flue should be concealed, and the smoke-exhausting facilities should pay attention to fire prevention and anti-blocking.
