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Dongguan Jiangxin Metal Products Co., Ltd [Guangdong,China] Business Type:Manufacturer , Service , Agent , Distributor/Wholesaler Main Markets: Africa , Americas , East Europe , Europe , North Europe , Other Markets , West Europe Exporter:91% - 100% Certs:BSCI, GSV, ISO9001, CE, CSA, EMC, ETL, FDA, GS, REACH, RoHS, Test Report, TUV, UL, VDE

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RELATED: Putting Kamado Grills to the test

July 12, 2019

Then they brought out the "scientific instruments," placing thermocouples on the grates to collect the precise temperature for each grill. That info went into a computer to create a heat-distribution map.

Overall, the lump charcoal burned about 40 to 50 degrees hotter than the briquettes. In the test for evenness, the lump charcoal in the Weber kettle got only a Fair rating, but it got a Very Good rating when used in the Big Green Egg.

In the duration test, the lump charcoal in the Big Green Egg maintained a low temperature of 250 degrees for 11 hours vs. just 4 hours for the briquettes.

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