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Dongguan Jiangxin Metal Products Co., Ltd [Guangdong,China] Business Type:Manufacturer , Service , Agent , Distributor/Wholesaler Main Markets: Africa , Americas , East Europe , Europe , North Europe , Other Markets , West Europe Exporter:91% - 100% Certs:BSCI, GSV, ISO9001, CE, CSA, EMC, ETL, FDA, GS, REACH, RoHS, Test Report, TUV, UL, VDE

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Central Texas Barbecue

August 19, 2019

Central Texas barbecue owes its origins to the meat markets and grocery stores opened in the 1800s by German and Czech immigrants, who brought with them a style of smoking meat over wood with a simple preparation of salt and pepper. “Whatever fresh meat they couldn’t sell, they would smoke and sell as ‘barbecue,’” Katy Vine wrote in her 2012 story “Of Meat and Men.” “As demand grew, the markets evolved into barbecue joints, though the style of service didn’t change much. The meat was still sliced in front of the customer in line and served on butcher paper.”

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